硬脂酰乳酸钙钠生产厂家

产品用途： 1. 增强面团的弹性、韧性和持气性，增大面包、馒头的体积，改善组织结构。2.使面条、方便面的表面更光滑，断条率低，耐泡耐煮，更有嚼劲.3. 使饼干容易脱模，外观整齐，层次清晰，口感酥脆。4. 可与直链淀粉相互作用，延缓和防止食品老化，延长保鲜时间。5. 提高冷冻食品的质量，改善组织结构，避免表面开裂，防止馅料漏出。

产品名称： 硬脂酰乳酸钙钠

中文同义词:硬脂酰乳酰乳酸钙;乳酰化硬脂酸钙;硬脂酰-2-乳酸钙;硬脂酰乳酸钙钠

英文名称:calcium bis(2-(1-carboxylatoethoxy)-1-methyl-2-oxoethyl) distearate

英文同义词:calcium bis(2-(1-carboxylatoethoxy)-1-methyl-2-oxoethyl) distearate;calcium stearoyl lactate;CALCIUM STEAROYL LACTYLATE 

CAS： 25383-99-7 

标准： 国家标准 

分子式:C42H78CaO8

分子量:751.14192

EINECS号:227-335-7 

级别： 食品级 

含量： 99% 

外观： 粉状 

包装： 20/牛皮纸袋 

理化属性： 乳白色粉末或片状固体，能够分散于热水中，可溶于热的油脂。 

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产品简介

中温α-淀粉酶【9000-85-5】；二糠基二硫【4437-20-1】；乌龙茶提取物；炒货增脆剂；薄荷提取物；乙酸大茴香酯【104-21-2】；乙酸庚酯【112-06-1】；香菇提取物；乙二胺四乙酸铁钠【15708-41-5】；老鹳草提取物；阿胶粉；百部碱；中链甘油三酸酯；罗汉果提取物【88901-36-4】；偏磷酸钾；乳糖醇【585-86-4】；灵芝粉；黑豆馏油；紫苏提取物；积雪草提取物【16830-15-2】；沙棘粉；香紫苏油【8016-63-5】；苦杏仁油【8013-76-1】；罗望子胶【977027-77-8】；枣子酊；魔芋膳食纤维；苹果酸钾【585-09-1】；麝香米粉；番泻叶提取物；肉桂酸苄酯【103-41-3】；柠檬黄【1934-21-0】；丁香粉；乙酯【101-97-3】；鼠尾草酸【3650-09-7】；瓜尔豆胶【472-61-988】；天竺葵提取物；杨梅醛【77-83-8 】；明胶空心胶囊；对甲砜基邻硝基氯苯票【97-07-4】；纳他霉素【7681-93-8】；辛烯基琥珀酸淀粉钠；颠茄提取物【5908-99-6】；2-溴噻唑【3034-53-5】；表儿茶素没食子酸酯【1257-08-5】；鱿鱼粉；蔗糖硬脂酸酯SE-9【25168-73-4】；竹笋保鲜剂；可乐果提取物；正二氢愈创酸【500-38-9】；N-乙基-2-乙酰吡咯【39741-41-8】；硬脂酰乳酸钙钠【25383-99-7】

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