Website：https://www.creative-enzymes.com/product/native-aspergillus-oryzae-diastase_1131.html；Description：A diastase is any one of a group of enzymes which catalyses the breakdown of starch into maltose. Alpha amylase degrades starch to a mixture of the disaccharide maltose, the trisaccharide maltotriose, which contains three α (1-4)-linked glucose residues, and oligosaccharides known as dextrins that contain the α (1-6)-linked glucose branches. Diastase was the first enzyme discovered. Today, diastase means any α-, β-, or γ-amylase (all of them hydrolases) that can break down carbohydrates.；Source：Aspergillus oryzae；Species：；Form：powder.；Enzyme Commission Number：；Activity：> 3500 U/g；Unit Definition：1 U corresponds to the amount of enzyme which liberates 1 μmol maltose per minute at pH 6.0 and 25°C.；Synonyms：9000-92-4; Diastase；Purity：；Inhibitors：；了解更多产品请留言，或 直接与孚博生物销售人员联系联系人： 邢先生 电话：13260236521 | 固话：010-56146401 | QQ：20493615 | Email：info@f-biology.com
