host_species:Baculovirus
purification:Greater than 85% as determined by SDS-PAGE.
other_names:Beta-D-glucose:oxygen 1-oxido-reductaseGlucose oxyhydrase
accession_no:P13006
calculated_mw:65.6 kDa
tag info:N-terminal 10xHis-tagged
Immunogen Description:Expression Region:23-604aa
Sequence Info:Partial
formulation:Tris-based buffer50% glycerol
storage:The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20℃,-80℃. The shelf life of lyophilized form is 12 months at -20℃,-80℃.
Notes:Repeated freezing and thawing is not recommended. Store working aliquots at 4℃ for up to one week.
background:This enzyme is widely applied for the determination of glucose in body fluids and in removing residual glucose or oxygen from foods and beverages. Furthermore, glucose oxidase-producing molds such as aspergillus and penicillium species are used for the biological production of gluconic acid.
产品详细信息请点击：Recombinant Aspergillus niger Glucose oxidase(gox),partial
