免疫原: whole cell protein of Salmonella typhimurium O
适应物种: 详见说明书
宿主: 详见说明书
标记物: 详见说明书
抗体名: 伤寒沙门氏菌体蛋白O抗原抗体使用说明书
抗体英文名: Anti-Salmonella typhimurium O
保质期: 详见说明书
抗原来源: Rabbit
克隆性: 多克隆
目录编号: 详见说明书
级别: 详见说明书
靶点: 详见说明书
数量: 大量
供应商: 上海博湖
规格: 0.2ml/200μg
英文名称 Anti-Salmonella typhimurium O 中文名称伤寒沙门氏菌体蛋白O抗原抗体使用说明书 别名 Silent protein UshA(0); USHA_SALTY. 伤寒沙门氏菌体蛋白O抗原抗体使用说明书浓度 1mg/1ml 规格 0.2ml/200μg 1ml/1mg 抗体来源 Rabbit 克隆类型 polyclonal 交叉反应 Mouse, SalnellatyphimuriumO 产品类型一抗 研究领域细菌及 蛋白分子量 predicted molecular weight: 58kDa 性状 Lyophilized or Liquid 免疫原 whole cell protein of Salmonella typhimurium O 亚型 IgG 纯化方法 affinity purified by Protein A 储存液 Preservative: 15mM Sodium Azide, Constituents: 1% BSA, 0.01M PBS, pH 7.4 伤寒沙门氏菌体蛋白O抗原抗体使用说明书产品应用 ELISA=1:500-1000 IHC-P=1:100-500 IHC-F=1:100-500 ICC=1:100-500 IF=1:100-500 (石蜡切片需做抗原修复) not yet tested in other applications. optimal dilutions/concentrations should be determined by the end user. 保存条件 Store at -20 °C for one year. Avoid repeated freeze/thaw cycles. The lyophilized antibody is stable at room temperature for at least one month and for greater than a year when kept at -20°C. When reconstituted in sterile pH 7.4 0.01M PBS or diluent of antibody the antibody is stable for at least two weeks at 2-4 °C. Important Note This product as supplied is intended for research use only, not for use in human, therapeutic or diagnostic applications. 产品介绍 The genus Salmonella is a member of the family Enterobacteriaceae. The genus is composed of Gram-negative bacilli that are facultative and flagellated (motile). Salmonellae possess 3 major antigens; the "H" or flagellar antigen (phase 1 & 2), the "O" or somatic antigen (part of the LPS moiety) and the "Vi" or capsular antigen (referred to as "K" in other Enterobacteriaceae). Salmonellae also possess the LPS endotoxin characteristic of Gram-negative bacteria. This LPS is composed of an "O" polysaccharide ("O" antigen) an "R" core and the endotoxic inner "Lipid A". Endotoxins evoke fever and can activate complement, kinin and clotting factors. Until recently the most common cause of food poisoning by Salmonella species was due to S. Typhimurium. As its name suggests, it causes a typhoid-like disease in mice. In humans S. Typhimurium does not cause as severe disease as S. Typhi, and is not normally fatal. The disease is characterized by diarrhea, abdominal cramps, vomiting and nausea, and generally lasts up to 7 days. Subcellular Location : Periplasm (By similarity). Similarity : Belongs to the 5'-nucleotidase family. Database links : UniProtKB/Swiss-Prot: P06196.2 伤寒沙门氏菌 Salmonella typhimurium 属于沙门氏菌B群。O抗原有1,4,5,12,H抗原单相为1,双相为1,2。它是引起食物中毒而发生炎症的有名的细菌,但通过P22噬菌体转导、溶原化变换以及组氨酸操纵子等性状出现的调节机制的分析,也成为了促进微生物遗传学发展的一种重要的细菌。