百欧博伟 克柔念珠菌 ATCC菌种

Candida krusei (Castellani) Berkhout 拉丁名

ATCC® 60585™) 统一编号

Deposited As Candida krusei (Castellani) Berkhout, anamorph 

Strain Designations 分离基物 H11 

Alternate State Issatchenkia orientalis Kudrjanzev, Pichia kudriavzevii Boidin et al. 

Application 用途 mixed culture sourdough fermentation 

Biosafety Level 生物安全等级 1 

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. 

Product Format 提供形式 freeze-dried

Type Strain 模式菌种 no 

Preceptrol® no 

Medium 培养基 ATCC® Medium 200: YM agar or YM broth

Growth Conditions 生长条件

Temperature 培养温度: 24.0°C

Name of Depositor 寄存者 G Spicher

Isolation 分离基物 rye sourdough starter, Germany

References 参考文献 Spicher G, et al. The microflora of sourdough. XV. Communications on the behaviour of heterofermentative sourdough bacteria and yeasts in mixed culture. Z. Lebensm. Unters. Forsch. 174: 222-227, 1982.
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