ZG微生物菌种查询网ATCC菌种 紫红曲霉

Monascus purpureus Went, teleomorph 拉丁名

(ATCC® 16360™) 统一编号

Deposited As Monascus anka Sato, teleomorph

Strain Designations 别名 CBS 283.34 [ATCC 26311, IFO 4478] 

Application 用途 produces monascus pigment produces monascus pigment for food coloring 

Biosafety Level 生物安全等级 1 

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. 

Product Format 提供形式 frozen 

Storage Conditions 保藏条件

Frozen 冷冻物: -80°C or colder 

Freeze-Dried 冻干物: 2°C to 8°C

Live Culture: See Propagation Section 

Type Strain 模式菌种  no

Preceptrol® no 

Comments 注释  taxonomy 

Medium 培养基 ATCC® Medium 325: Malt extract agar (Blakeslee's formula) 

Growth Conditions 生长条件

Temperature 培养温度: 30.0°C 

Name of Depositor 寄存者 CBS 

Chain of Custody 来源国家 ATCC <<--CBS<<--R. Nakazawa 

Isolation 分离基物 Anka (fermented rice grains) 

References 参考文献 Ohno S, et al. Process for the production of Monascus-pigment. US Patent 4,442,209 dated Apr 10 1984 Bull. Agric. Chem. Soc. Jpn. 6: 252, 1930. 

Hawksworth DL, Pitt JI. A new taxonomy for Monascus species based on cultural and microscopical characters. Aust. J. Bot. 31: 51-61, 1983.
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