酶促酵母β-葡聚糖检测试剂盒，一种用于酵母中1，3:1，6-β-葡聚糖测量和分析的酶促程序。还测量1，3-β-葡聚糖
运输温度:环境温度
储存温度:短期稳定性:2-8℃，
长期稳定性:参见单个组件标签
稳定性:在推荐的储存条件下超过2年
分析物:β-葡聚糖
化验格式:分光光度计
检测方法:吸光度
波长(nm): 510
信号响应:增加
检测限:1克/100克
反应时间(分钟):~ 100分钟
应用实例:酵母制剂和其他材料
方法识别:新方法
Enzymatic Yeast Beta-Glucan test kit, an enzymatic procedure for the measurement and analysis of 1,3:1,6-β-glucan in yeast. Also measures 1,3-β-glucan
50 assays per kit
Shipping Temperature: Ambient
Storage Temperature: Short term stability: 2-8oC,
Long term stability: See individual component labels
Stability: > 2 years under recommended storage conditions
Analyte: β-Glucan
Assay Format: Spectrophotometer
Detection Method: Absorbance
Wavelength (nm): 510
Signal Response: Increase
Limit of Detection: 1 g/100 g
Reaction Time (min): ~ 100 min
Application examples: Yeast preparations and other materials
Method recognition: Novel method
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