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3-Phosphoglyceric Phosphokinase from baker's yeast (S. cerevisiae) 3-Phosphoglyceric Phosphokinase from baker's yeast (S. cerevisiae) P7634

产品信息
  • Description
    Analysis Note Protein determined by Modified Warburg-Christian.
    Unit Definition One unit will convert 1.0 μmole of 1,3-diphosphoglycerate to 3-phosphoglycerate per min at pH 6.9 at 25 °C.
    Physical form Crystalline suspension in 3.0 M (NH4)2SO4 and 0.04 M tetrasodium pyrophosphate solution, pH 8.0

    Properties
    form ammonium sulfate suspension
    foreign activity Glyceraldehyde-3-phosphate dehydrogenase ≤0.05%
    storage temp. 2-8°C

    Safety
    Personal Protective Equipment Eyeshields, Gloves, Type N95 respirator (US), Type P1 (EN143) respirator filter
    WGK Germany 3
    温馨提示：不可用于临床ZL。
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