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嗜热菌蛋白酶Thermolysin from Bacillus thermoproteolyticus rokko sigma产品北京原装现货供应

产品信息
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    Synonym:
    Protease from Bacillus thermoproteolyticus rokko, Thermophilic-bacterial protease
    CAS Number:
    9073-78-3
    Description

     

     
    1. A thermostable (thermophilic) extracellular metalloendopeptidase containing four calcium ions. Cofactors are zinc and calcium. Hydrolyzes protein bonds on the N-terminal side of hydrophobic amino acid residues. The pH optimum is 8.0 and the optimal temperature for activity is 70 °C. Considerably stable from pH 5 to 9.5. Thermolysin has a low cleavage specificity, therefore, it produces a number of short fragments that are suitable for sequencing. Preferential cleavage: X-cleavage-Y-Z where X=any amino acid; Y=Leu, Phe, Ile, Val, Met, Ala; and Z is any amino acid other than Pro. Cleavage N-terminal to Leu is preferred over cleavage of N-terminal to Phe which is preferred over the others. Often used to do limited proteolysis for peptide mapping and studies of protein structure and conformational changes.
     

    2.Contains many extraneous enzymes.

     
    3.One unit will hydrolyze casein to produce color equivalent to 1.0 μmole (181μg) of   tyrosine per min at pH 7.5 at 37 °C (color by Folin-Ciocalteu reagent).
     
    4.Lyophilized powder containing calcium and sodium buffer salts.
     
    Properties

     

    type
    Type X
    form
    lyophilized powder
    mol wt
    mol wt 34.6 kDa by amino acid sequence
    purified by
    crystallization
    color
    tan or off-white
    storage temp.
    −20°C
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