$n
$n英文名称：α-Galactosidase preparation from green coffee beans
$n其他名称：α-D-半乳糖苷半乳糖水解酶；蜜二糖酶
$nCAS号：9025-35-8$n
$n
$n级别：BR
$n分子量：约37.3KDa
$n活力：≥9units/mg protein
$n活力定义：One unit will hydrolyze 1.0 μmole of p-nitrophenyl α-D-galactoside to p-nitrophenol ａnd D-galactose per min at pH 6.5 at 25℃$n
$n
$nProtein by lowry：4.5～5.0mg protein/ml$n
$n
$n性状(以下信息仅供参考)：白色悬浮液，Suspension in 3.2 M (NH4)2SO4 solution, pH 6.0, containing BSA
$n用途：本品仅供科研，不得用于其它用途。(以下用途仅供参考)利用 α-半乳糖苷酶的转移酶活性，可改造环糊精
$n保存：2～8℃$n
$n
$n $n
$n
