产品信息
胰岛素 蛋白质
Overview
Product nameInsulin protein (Active)See all Insulin products ( 4 ) ...
Protein descriptionRecombinant full length human Insulin; 51 amino acids, 5807 Dalton. Swiss ID = P01308.
Expression hostE. coli
Properties
Purity> 95 % by SDS-PAGE
Purification notesab73797 is purified by proprietary chromatographic techniques. Purity is greater than 98.0% as determined by RP-HPLC and SDS-PAGE.
FormLyophilised:Reconstitute the lyophilized Insulin in sterile 0.005N HCl to not more than 1 mg/ml.
Storage instructionsPlease see Notes sectionThis product is an active protein and may elicit a biological response in vivo, handle with caution.
Storage bufferPreservative: NoneConcentration Reconstitution Dependent
Concentration information loading...
Additional notesLyophilized Insulin although stable at room temperature for 3 weeks, should be stored desiccated below -18°C. Upon reconstitution Insulin should be stored at 4°C between 2-7 days and for future use below -18°C.For long term storage it is recommended to add a carrier protein (0.1% HSA or BSA). Please prevent freeze-thaw cycles.
Research Areas Metabolism
Types of disease
ObesityMetabolism
Types of disease
CancerMetabolism
Types of disease
Heart diseaseMetabolism
Types of disease
DiabetesSignal Transduction
Growth Factors/Hormones
Insulin / Insulin-likeCardiovascular
Atherosclerosis
Diabetes associatedNeuroscience
Neurology process
Metabolism
