胰岛素 蛋白质

Overview

• Product nameInsulin protein （Active）See all Insulin products （ 4 ） ...
• Protein descriptionRecombinant full length human Insulin; 51 amino acids, 5807 Dalton. Swiss ID = P01308.
• Expression hostE. coli

  Properties

• Purity> 95 % by SDS-PAGE
• Purification notesab73797 is purified by proprietary chromatographic techniques. Purity is greater than 98.0% as determined by RP-HPLC ａnd SDS-PAGE.
• FormLyophilised:Reconstitute the lyophilized Insulin in sterile 0.005N HCl to not more than 1 mg/ml.
• Storage instructionsPlease see Notes sectionThis product is an active protein ａnd may elicit a biological response in vivo, handle with caution.
• Storage bufferPreservative: None
  
• Concentration Reconstitution Dependent
  
  Concentration information loading...
• Additional notesLyophilized Insulin although stable at room temperature for 3 weeks, should be stored desiccated below -18°C. Upon reconstitution Insulin should be stored at 4°C between 2-7 days ａnd for future use below -18°C.For long term storage it is recommended to add a carrier protein （0.1% HSA or BSA）. Please prevent freeze-thaw cycles.
• Research Areas
  • Metabolism
  • Types of disease
  • Obesity

  • Metabolism
  • Types of disease
  • Cancer

  • Metabolism
  • Types of disease
  • Heart disease

  • Metabolism
  • Types of disease
  • Diabetes

  • Signal Transduction
  • Growth Factors/Hormones
  • Insulin / Insulin-like

  • Cardiovascular
  • Atherosclerosis
  • Diabetes associated

  • Neuroscience
  • Neurology process
  • Metabolism