保存条件： 4-8ºC without exposure to light. No precautions necessary during handling.
Website：http://www.bioporto.com/Products/Product-by-category/Antibodies/Anti-Ovalbumin-(chicken--denatured)-1.aspx | Product name：Anti-Ovalbumin (chicken, denatured) | Cat. No.：HYB 094-07 | Delivery：1-5 days | Description：Mouse monoclonal antibody | Specificity：HYB 094-07 reacts with denatured ovalbumin. Cross-reactivity with ovalbumins from other avian species has not been tested. | Immunogen：Purified chicken ovalbumin was treated with formaldehyde and lysine for 2 weeks at 35°C and then autoclaved for 1 h at 110°C | Application：ELISA, WB | Species reactivity (positive)：Chicken | Species reactivity (negative)：Not determined | Subclass：IgG2a/k | Gene ID：369058 | Clone number：6G2 | Epitope：Epitope specificity differs from that of HYB 094-05 and HYB 094-06, as indicated by lack of mutual inhibition of antigen binding. | Content：Available in 200 µL and 1 mL size.1 mg/mL +/- 15%. See Certificate of Analysis for details. | Purification：Protein-A purified | Form：Liquid | Solvent：0.01 M phosphate buffer, pH 7.4, containing 0.5 M NaCl and 15 mM sodium azide | Storage：4-8ºC without exposure to light. No precautions necessary during handling. | Target：Ovalbumin is the main protein found in egg white, making up 60-65% of the total protein. Native chicken ovalbumin is a globular monomer with a molecular mass of 45 kDa. It is structurally related to both serpins and lipocalins. | CAT.NO.： | Assay range： | Assay time： | Limit of detection： | Sample dilution： | Species reactivity (positive)：Chicken | Target：Ovalbumin is the main protein found in egg white, making up 60-65% of the total protein. Native chicken ovalbumin is a globular monomer with a molecular mass of 45 kDa. It is structurally related to both serpins and lipocalins. | Background： | Regulatory status： | Patent status： | Other information： | 联系人： 邢先生 电话：13260236521 | 固话：010-56146401 | QQ：20493615 | Email：info@f-biology.com
