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麦芽提取物肉汤(Malt Extract Broth)

产品信息
  • A liquid medium recommended for the cultivation of moulds and yeasts, especially during tests for sterility.

    Typical Formula*

    gm/litre

    Malt extract

    17.0

    Mycological peptone

    3.0

    pH 5.4 ± 0.2

     
    * Adjusted as required to meet performance standards

    Directions
    Add 20g to 1 litre of distilled water. Mix well, distribute into final containers and sterilise by autoclaving at 115°C for 10 minutes. This liquid medium is recommended for the cultivation of moulds and yeasts, during tests for sterility, etc.

    Storage conditions and Shelf life
    Store the dehydrated medium at 10-30°C and use before the expiry date on the label.
    Store the prepared medium at 2-8°C.

    Appearance
    Dehydrated medium: Straw coloured, free-flowing powder.
    Prepared medium: Amber coloured solution.

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